Ingredients
| Raw Rice | - | 2 cup |
| Cooked Rice | - | one handful |
| Coconut | - | 1cup grated |
| Yeast | - | pinch of |
| Salt | - | to taste |
| Sugar | - | 3 tbs |
Instructions
Soak the rice in lot of water and keep it for 4hrs. Then Grind the coconut and rices with some water to form fine paste. Boil 1 cup of the batter and add it to the remaining quantity of batter. Mix the contents well. Put the yeast and mix well. Keep it overnight. In the morning grease the thick curved pan specially meant for vellayappam (nowadays nonstick pan is also used). Before making appam put some sugar to the batter and mix.Pour 4 dsp of the batter and spread it by rotating the pan once and cook the vellayappam by closing the pan with the lid.
