Ingredients
| Chicken | - | 1 Kg |
| Chilli Powder | - | 4 tsps |
| Chicken 65 | - | masala( optional ) |
| Ginger Garlic | - | 3- 4 tsp paste |
| Tumeric Powder | - | 1 tsp |
| Curd | - | ( optional ) |
| Lemon | - | 1 |
| Curry Leaves | - | few |
| Oil | - | to fry |
| Salt | - | to taste |
Instructions
Take the chicken and wash it nicely. Then add the chilli powder, ginger garlic paste, tumeric powder, curd ( optional ) salt and marinate the chicken, keep it aside for 1 hr. Then in a kadai take some oil and heat it for deep frying the chicken. While deep frying the chicken add 3-4 curry leaves to each set you are frying that will give a flavour. After frying the chicken , squeeze the lemon on top of it and serve.
