Ingredients
| Fish | - | 500 gms |
| Mushrooms | - | washed and chopped |
| Butter | - | 3 tbsp |
| Milk | - | 1/2 cup |
| Corn Flour | - | 1 tbsp |
| Carrot | - | 1/4 shredded |
| Peas | - | 1/4 cup boiled |
| Black Pepper | - | 1/4 tsp |
| Oregano | - | 1/8 tsp |
| Celery | - | 2 tbsp, chopped finely |
| Salt | - | to taste |
Instructions
Clean the fillets an cur into serving size. Heat 2 butter in a pan, cook the fish fillets till they flake easily
Keep warm, heat 1 tbsp butter. Add cornstarch and stir for 3 minutes. Add milk and stir continuously, to avoid lumps. Add salt, oregano and black pepper. Add mushrooms, carrot and peas
Cook till thickened, pour over cooked fillets. Garnish with cerely, serve with bread.
