Ingredients
| Grated Coconut | - | 2 tbsp |
| ginger | - | 1/2 inch piece |
| green chillies | - | 3 |
| tamarind | - | 1 tbsp |
| Mustard seeds | - | ¼ tsp |
| Oil | - | 2 tsp |
| jaggery | - | to taste |
| salt | - | to taste |
Instructions
Fry chopped ginger with green chillies for 1 or 2 minutes. Grind it with coconut, salt and jaggery. Heat oil, add mustard and pour tamarind extract with ground paste. Stir well for 1 or 2 minutes, serve with pesarattu.
