
Ingredients
Ordinary Rice | - | 1 cup |
Parboiled Rice | - | 1 cup |
Oil | - | 2 tbsp |
Salt | - | to taste |
water | - | |
Instructions
Wash and soak rice together overnight. Grind together to a fine paste. Keep aside for 5-6 hours. Put into idli moulds and steam till cooked. Use skewer test. Grease a sev press. Place warm idli in it and press. Press out sev in a 4" circle. See that ends overlap. Allow to cool a bit. Use greased palms and lift. Place in a double walled colander or steamer to keep warm. Serve hot with ghee and chutney, garnished with coconut and coriander.