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Idiappam

11:49 PM, Posted by Warren S Fernandez, No Comment




Ingredients

Ordinary Rice

-

1 cup

Parboiled Rice

-

1 cup

Oil

-

2 tbsp

Salt

-

to taste

water

-


Instructions

Wash and soak rice together overnight. Grind together to a fine paste. Keep aside for 5-6 hours. Put into idli moulds and steam till cooked. Use skewer test. Grease a sev press. Place warm idli in it and press. Press out sev in a 4" circle. See that ends overlap. Allow to cool a bit. Use greased palms and lift. Place in a double walled colander or steamer to keep warm. Serve hot with ghee and chutney, garnished with coconut and coriander.

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