Ingredients
| Moong Dal | - | 1 cup |
| Turmeric Powder | - | 1 tsp |
| Cumin Seeds | - | 1 tsp crushed |
| Garlic Clove | - | 1 crushed |
| Coconut | - | 1/2 cup (optional) |
| Curry Leaves | - | a few |
| Salt | - | to taste |
Instructions
Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric. Grind the coconut with a little water and cumin seeds. Add to the boiling dal along with the curry leaves and salt.
