Ingredients
| Mint Leaves | - | a handful |
| Onion | - | 1 |
| Green Chillies | - | 4 |
| Mango | - | 180 grams |
| Salt | - | to taste |
| | | |
Instructions
Peel the mangoes and remove their stones. Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine paste. Mix with salt.
