Ingredients
| boiled Rice | - | 1 cup |
| Yogurt | - | 2 cup |
| Oil | - | 2 tblsp |
| Milk | - | 1/4 cup |
| Coriander Leaves | - | Finely chopped |
| Green Chilies | - | 1-2 |
| Chana Daal | - | 1 tsp |
| Urad Daal | - | 1 tsp |
| Mustard Seeds | - | 1 tsp |
| Ginger | - | 1 1/2 tsp finely chopped |
| Coconut | - | 2 tblsp |
| Salt | - | to taste |
Instructions
In a saucepan heat 2 tablespoonful of oil. Add mustard seeds to the oil. When the mustard seeds start popping add chana and urad daal. After a minute, add in the ginger, coriander and green chilies. Saute them for a minute. Take the pan off the gas. Add in the rice. Mix the salt and desiccated coconut. Just before serving, mix all the ingredients with yogurt (curd) and milk.
