Ingredients
| Fish | - | 4 pieces (any variety) |
| Garlic | - | 4 small pieces |
| Ginger | - | 1 tsp |
| Turmeric Powder | - | ¼ tsp |
| Chilli Powder | - | ¼ tsp |
| PepperPowder | - | ½ tsp |
| Lemon | - | ¼ tsp juice |
| Curry Leaves | - | 5 (optional) |
| Oil | - | to fry |
| Salt | - | to taste |
Instructions
Create a paste of all the ingredients mentioned. Clean the fish and marinate it with the paste for minimum half an hour. Shallow fry in oil and enjoy sizzling hot.
