Ingredients
| Onion | - | 1 |
| Green Chillies | - | 2-3 |
| Red Chillies | - | 2-3 |
| Small Ripe Mangoes | - | 2-3 |
| Coconut | - | ¼ |
| Turmeric Powder | - | ½ tsp |
| Uluva Powder | - | ¼ tsp |
| Cummin Powder | - | ¼ tsp |
| Butter Milk | - | 2½ |
| Curry Leaves | - | |
| Mustard seeds | - | |
| Oil | - | |
| Salt | - | to taste |
Instructions
Cut the Onion into small pieces. Grind the coconut well with green chillies. Splutter mustard seeds in heated oil, add red chillies, curry leaves and onion. Stir for a while and then add the turmeric powder, methi powder, cummin powder and salt. Now add the ripe mangoes and a cup of water. Cover it and cook for some time. Then add the coconut/green chilli mix and cook for some more time. When cooked well, switch off the stove, and after a while add the butter milk to it, stir well. (Do not add butter milk when it is very hot.) Serve with rice.
