Ingredients
| Mushrooms | - | 24 cleaned and steamed |
| Potatoes | - | 4 large boiled |
| Whipped Cream Cheese | - | 1 8 oz |
| Shrimp | - | 1 cup finely chopped |
| butter | - | ½ stick |
| salt | - | to taste |
Instructions
Bake potatoes in microwave for 12 minutes. Let cool and scoop out the potato. In medium bowl combine potato, cream cheese, shrimp, butter and salt Blend well. Spoon mixture into mushrooms and bake for 10−15 minutes at 325.
