Ingredients
| Pearl Spot Fish | - | 1 |
| Red Chillies | - | 2 tsp |
| Turmeric Powder | - | 1 tsp |
| Green Chillies | - | 1 chopped |
| Ginger | - | 1tsp chopped |
| Garlic | - | 1 tsp chopped |
| Curry Leaves | - | 1 tsp chopped |
| Shallots | - | chopped |
| Salt | - | to taste |
| Lime | - | 1 tbsp juice |
| Banana Leaf | - | 1 |
| Banana Tree Stem | - | 1 thin soaked (optional) |
| Oil | - | 1 tbsp |
Instructions
Mix red chillies, turmeric powder, chopped green chillies, chopped ginger, chopped garlic, chopped curry leaves, chopped shallots, salt and lime juice to a coarse paste. After cleaning the fish, apply a thick layer of the paste on the inside and on the outside. Wrap the fish in the banana leaf and tie it with the stem. Heat oil in pan and place the wrapped fish in it. Cook each side for 5-6 minutes. Serve hot with rice.
