Ingredients
| Cumin Seeds | - | 1 tsp |
| Potato | - | 4 (peeled and cubed small) |
| Turmeric Powder | - | ½ tsp |
| Red Chilli Powder | - | 1 tsp |
| Coriander Powder | - | 1 tsp |
| Garam Masala | - | ½ tsp |
| Tamarind Paste | - | 1 tsp |
| Tomato | - | 2 (chopped) |
| Water | - | 1 cup |
| Oil | - | 2 tbsp |
| Salt | - | to taste |
Instructions
Heat the oil in a heavy bottomed pan. Add the cumin seeds and fry till they are browned. Next add the potato cubes along with the dry spices and salt. Mix well. Add the chopped tomatoes and water. Cook covered stirring at intervals, on medium-high heat for about 5 minutes or till the potato cubes are cooked and semi-dry.
