Ingredients
| Fresh Curd | - | 2 cups |
| Carrots | - | 1 cup grated |
| Green Chilly | - | 1 minced |
| Red Chilly | - | 1 |
| Mustard Seeds | - | a pinch |
| Curry Leaves | - | a few |
| Oil | - | 1 tsp |
| Salt | - | to taste |
Instructions
Mix curd, grated carrots, minced greenchilly and salt to tate. Heat atea spoon oil. Add the redchilly cut into two,mustard seeds andcurry leaves. Let it splutter. pour over the kichadi, mix and serve cold with rice or rotis.
