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Rice Pudding

1:57 AM, Posted by Warren S Fernandez, No Comment



Ingredients

Egg

-

2 (egg whites)

Skim Milk

-

2 cup

Honey

-

¼ cup

Cooked rice

-

1 ½ cup

Raisins

-

¼ cup

Cinnamon

-

1

Vanilla Essence

-

1 tsp


Instructions

Beat eggs, add milk and honey and beat well. Pour into baking dishes and add rice, vanilla and raisins. Sprinkle a little cinnamon on top and bake at 325 for 25 minutes. Stir and add more cinnamon if desired. Continue baking for 20 to 25 minutes longer. Serve warm or chilled.

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