Ingredients
| Chicken | - | 800 gms boneless |
| Ajinomoto | - | A pinch |
| White Pepper Powder | - | ½ tsp |
| Sugar | - | 1 tsp |
| Soya Sauce | - | 2 tbsps |
| Corn Flour | - | 2 tbsps |
| Egg | - | 1 |
| Green Chilies | - | 8 chopped |
| Garlic | - | 6-8 cloves chopped |
| Oil | - | 1 tbsp |
| Oil | - | to fry |
| Salt | - | to taste |
Instructions
Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes. Deep fry chicken in hot oil till light brown. Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds. Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce. Add fried chicken pieces and cook for 3 minutes. Add rest of cornflour, after dissolving it in water. Stir constantly. Garnish with chopped spring onions and green chilies julienne.
