Ingredients
| Wheat Flour | - | 1/2 Cup |
| All Purpose Flour | - | 1/2 Cup |
| Oil | - | 2 tbsp (for deep frying) |
| Salt | - | to taste |
| Warm water | - | to knead the dough |
Instructions
Mix Flour,oil & salt, by hand or in food processor. Knead well by adding water to make a hard dough. Cover it with a wet cloth. Heat oil for Deep Frying. Divide the roll into lime sized balls. With the help of rolling pin .. roll each to disc/circular shape. Deep fry poori's in hot oil for a minute.. turn side & fry till puffed & golden in color. All purpose flour handy just use plain wheat flour.
